2025 Pre-Season Hours
Open Thursday through Sunday at 4pm
Big Daddy’s Restaurant & Bar
2 West Grand Avenue, Old Orchard Beach, Maine 04064
Dinner Menu
STARTERS
DRY FRIED RIBS
baby back ribs with
local honey
garlic
tamari
sesame /red chile– 15.99
BRUSSELS SPROUTS
fried brussels sprouts
tossed in bayou vinaigrette sauce - 13.99
MUSSELS [GF, *]
fresh & locally sourced mussels with
garlic
herbs
butter
wine
Classic - 21.99
OR
make 'em spicy - 23.99
CLAM CHOWDER
crock of house-made clam chowder
oyster crackers - 10.99
FRIED CALAMARI
fried calamari
cherry peppers
house-made sweet chili sauce
lemon - 19.99
TRUFFLE PARMESAN FRIES
golden fried Maine potatoes
truffle oil
parmegiano reggiano - 12.99
SALADS
HOUSE SALAD
local greens
heirloom tomatoes
cucumber
red onion
croutons
side: 7.99 entree: 14.99
CAESAR SALAD
romaine
anchovies
parmesan
croutons
our creamy caesar dressing
side: 8.99 entree: 16.99
STEAK SALAD *
local greens
grape tomatoes
avocado
bacon
crispy leeks
smoked cheddar
aged NY strip steak
27.99
all dressings are served on the side with the exception of the caesar, which is tossed fresh to order.
SALAD DRESSINGS: buttermilk ranch ● balsamic vinaigrette ● sesame-ginger
house-made creamy caesar ● bleu cheese ● Italian
Add-ons to entree sized salad:
Add Chicken: $9.99 Add Steak: $13.99 * Add Shrimp: $10.99 *
Add Salmon: $12.99 * Add Scallops: $14.99 Add Lobster: $ MKT *
ENTREES
AGED NY STRIP STEAK [GF, *]
spice rubbed aged NY sirloin strip steak
roasted garlic mashed potatoes
grilled asparagus
compound butter
chimichurri sauce
36.99
BRAISED SHORT RIB
beef short rib
roasted garlic mashed potatoes
grilled asparagus
short rib jus
36.99
PAN-SEARED COD
fresh Maine cod
polenta cake
smoked tomato & cucumber relish
white wine lemongrass beurre blanc
36.99
SEAFOOD RISOTTO [GF, *]
fresh scallops
tiger shrimp
Maine lobster
roasted red peppers
saffron risotto
44.99
PAN-SEARED SALMON [GF, *]
Gulf of Maine salmon
soy-honey glaze
jasmine rice
coconut curry sauce
seasonal vegetables
32.99
FISH & CHIPS [* ]
fresh battered & fried haddock
fries
house slaw
tartar sauce
26.99
MUSHROOM FETTUCINI
hand-made fettucini
mushroom medley
fresh baby spinach
herbed goat cheese cream sauce
31.99
[v]
add-ons to pasta:
Add Chicken: $9.99 Add Steak: $13.99 * Add Shrimp: $10.99 *
Add Salmon: $12.99 * Add Scallops: $14.99 Add Lobster: $ MKT *
Steak Temperatures
RARE – cool red center
MEDIUM RARE – warm red center
MEDIUM – pink center
MEDIUM WELL -slightly pink center
WELL DONE – no pink
BURGERS
All burgers and sandwiches served with seasoned steak fries.
Our 1/2 lb Angus Beef Burgers are ground fresh daily.
THE ORIGINAL – choice of cheese/brioche bun - $21.99 *
with choice of: lettuce, tomato, pickled red onion, mayo
add bacon for $1.99
THE STEAKHOUSE – mushrooms/caramelized onions/swiss cheese/Daddy's steak sauce/brioche bun - $22.99 *
SANDWICHES
MAINE LOBSTER BLT – Maine lobster meat/bacon/lettuce/tomato/mayo/grilled white bread – MKT $ *
MAINE LOBSTER ROLL – fresh Maine lobster meat/served either cold with mayo
or warm with drawn butter/grilled brioche roll – MKT $ *
BAJA CHICKEN SANDWICH – grilled chicken breast/smoked bacon/chipotle mayo/tomato/avocado/pepper jack/brioche bun - 22.99
BEVERAGES
Pepsi, Diet Pepsi, Starry, Tonic Water, Ginger-Ale, Lemonade – 3.69
(Free refills on the above soft drinks)
12 oz Stewarts Root Beer (bottle) 3.99
Coffee – 3.69 Hot Tea –2.99
(free refills on coffee and tea)
Plate-sharing charge of $6.50 applies.
Not responsible for well-done items.
** Gluten-Free [GF] **
** Vegetarian [V] **
* CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
BEFORE PLACING YOUR ORDER, PLEASE INFORM THE WAIT STAFF IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
SOME MENU ITEMS MAY COME INTO CONTACT WITH PEANUTS, TREE NUTS, MILK, EGGS, FISH, AND SHELLFISH.
20% GRATUITY MAY BE ADDED TO PARTIES OF 5 OR MORE.
TWO FORMS OF PAYMENT MAX PER TABLE ACCEPTED.
All Sales are Subject to Maine 8% Sales Tax.
Menu and/or prices subject to change without notice.